I can help you determine which items on your menu are gluten-free (GF) and help you create GF labeling to appeal to your customers.
I can also help you make minor adjustments to your most popular recipes in order to make them a gluten-free option upon request.
Perhaps the most challenging of all is helping your team of servers and staff understand the common food allergies and specific dietary needs of customers.
While ordering lunch from a new restaurant, it was suggested to me by the waiter to have gluten-free bread for their tempeh sandwich, when the tempeh also contained wheat. Luckily, I knew to ask, but not everyone does.
Most people are well aware that accidental exposure to peanuts, for those extremely sensitive to them, can cause anaphylactic shock and even death. But how many folks realize that accidental exposure to gluten can cause several months of debilitating pain to somebody suffering from celiac disease?
I can help your staff understand the menu items that qualify under specific dietary needs such as low glycemic, gluten-free, vegan and more.
Are you ready to add healthier options to your menu?
~I can help you create raw, vegan recipes to add to your specials (or regular) menu
~Make dairy-free alternatives to cream-based sauces and dressing
~Take a tried and true favorite recipe such as macaroni and cheese and make it into a healthier option
Let's talk and see what I can do for you.